Differences between Ingredients and Processing/Packaging Aids
This infographic illustrates the distinction between ingredients and processing/packaging aids used in the handling and processing of certified organic products.
Infographic
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Allowed Ingredients
Requirements and best practices for sourcing and verifying compliant ingredients, processing aids, and packaging materials, including supplier coordination and documentation requirements for nonorganic substances.
Documentation Needed for Certifier Review of Ingredients, Processing and Packaging Aids
Reference table of common document types needed for certifiers to determine whether a material or substance is allowed for use in the handling and processing of an organic product.
Fact Sheet