Practical insights and case studies on building a strong organic culture, improving handler operations, strengthening supplier relationships, and lessons learned from experienced organic professionals.
Cedar Grove Cheese in Plain, WI, walks through how a certified organic cheese maker maintains compliance in a dual conventional/organic facility, covering milk intake, traceability, documentation, and USDA NOP inspections.
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Giant Jones Brewing in Madison, WI, walks through how a certified organic brewery maintains compliance, covering supplier vetting, traceability, pest control, cleaning protocols, and organic certification inspections.
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Janie’s Mill in Ashkum, IL, walks through how a certified organic stone mill maintains compliance from grain receiving to retail bagging, covering lot tracking, traceability, cleaning protocols, and organic certification inspections.
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How does a small certified organic food producer maintain compliance at every step? Nana Joes Granola in San Francisco, CA, walks through supplier verification, traceability, recordkeeping, and labeling under USDA NOP standards.
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How does a certified organic produce wholesaler maintain compliance at every step? Organically Grown Company walks through supplier verification, receiving, traceability, repack recordkeeping, and labeling under USDA NOP standards.
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Sailer’s Food Market & Meat Processing in Elmwood, WI, walks through how a specialty meat processor maintains organic certification, covering animal intake, segregation, lot tracking, approved sanitation, and USDA NOP inspections.
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