Mass-Balance Worksheet
Use this worksheet to check your organic ingredient inventory against production and sales records, spotting discrepancies before your certifier does.
Fact Sheet
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Recordkeeping
Strategies and examples for recordkeeping systems and traceability in organic handling operations, including audit trails, lot tracking, mass balance, required records, and compliant documentation practices.
Organic Product Flow Map Worksheet
Map your organic product flow stage by stage to identify current recordkeeping practices, responsible parties, and gaps that need addressing for certification compliance.
Fact SheetRecords Organic Certification Adds to Standard Food Tracking Recordkeeping
This reference table compares standard food tracking records to the additional documentation organic certification requires, covering receiving, production, inventory, and shipping.
Fact Sheet